Cake Tasting
Cake Tasting season is here. We are currently having open tastings on the third Sunday of each month. There will be three different cakes to taste each time and the cakes will be chosen from the following list of cakes:
Swedish butter cake with lemon cream filling
Chocolate Blackout cake with raspberry cream filling
Vanilla Chiffon cake with dulce de leche filling
Spice cake with Bavarian cream filling
Pumpkin spice cake with blackberry preserves and vanilla buttercream filling
Marble cake wirh strawberry cream filling
Princess Cake with freshly made strawberry preserves, Bavarian cream filling and marzipan
Hazelnut cake with hazelnut cream filling
Banana cake with Bavarian cream filling
Chocolate butter cake with whipped chocolate ganache
you get the idea...there will be lots of tastings and plenty of cake to try...
The tastings are for the purpose of becoming familiar with the cake and our work. If you would like to sample further, we can make a date for you to return to taste cakes other than those served at the tasting. At the follow up tasting, we can discuss cake design and the size of the cake you might need for your reception. If you would like to reserve a date, we accept a $50.00 deposit which is applied to the cost of the cake. When the cake is ordered we ask for a 50% deposit and two weeks before the wedding the remainder is paid. That way we can adjust the price if need be should you require a larger cake or a smaller cake.
Please call and let me know how many people you are going to bring to the open tasting.
Private tastings completely outside of the open tasting are $50.00 and you are welcome to bring family and friends.
Call Tobey at 206-282-4832
e-mail tobey@sugarcakestudio.com



